Which flavour do you recommend when the guests are all sorts?
In short
When the table is mixed, with children, grandparents and people who do not eat chocolate, what works best is a gentle, not-too-sweet flavour, and letting the decoration take the lead.
When the table is mixed, with children, grandparents and people who do not eat chocolate, what works best is a gentle, not-too-sweet flavour, and letting the decoration take the lead.
Our advisers will tell you which one comes up most often for a celebration like yours, and for wedding and quinceañera cakes for more than 100 people we book a tasting so you can decide by trying them.
The full list is on the flavour page.
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